tag:blogger.com,1999:blog-6618794000958505305.post3094093306715997282..comments2023-03-26T19:10:54.157+01:00Comments on Lavender and thyme: Chicken dinnersJesshttp://www.blogger.com/profile/12714465956677938724noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6618794000958505305.post-58176166878729607572009-12-16T17:31:43.849+00:002009-12-16T17:31:43.849+00:00Good for you, Jess - I did grouse once, ain't ...Good for you, Jess - I did grouse once, ain't never doing it again!Forthvalley scribehttps://www.blogger.com/profile/05128591514560815991noreply@blogger.comtag:blogger.com,1999:blog-6618794000958505305.post-89172370020786688292009-12-16T17:20:20.882+00:002009-12-16T17:20:20.882+00:00been there!
my first two cockerels for this year a...been there!<br />my first two cockerels for this year are in the freezer!<br /><br />I didnt like the actual killing but coped really well with the hanging and gutting!<br /><br />I was taught to hang them for 24 hours..the birds will bleed into the head and there is no need to actually bleed them directly post killing<br /><br />hey hoJohn Going Gentlyhttps://www.blogger.com/profile/14958171262765033946noreply@blogger.com